The forming machine automatically completes the filling, forming, and output of meat. It can be integrated with the battering machine, flour coating machine, fryer, steamer, freezer, and packaging machine to form a complete automatic production line for cooked foods. It is suitable for forming meat, poultry, fish, shrimp, potatoes, or vegetables. It is suitable not only for minced materials but also for various chunk-based products, producing burger patties, chicken nuggets, chicken tenders, and fish fillets.

As products pass through the conveyor belt, they are evenly coated with a layer of pre-dust or mixed flour by a bottom layer of powder on the belt and a falling curtain of powder from above. This meets the requirements for subsequent processes and can be connected to battering and breading machines to form production lines for different products

The battering machine ensures that chicken, beef, pork, fish, shrimp, and other products are completely submerged and covered. As the products move along the conveyor, they pass through a falling curtain of batter that coats the top and sides, while simultaneously moving through a submerged bath of batter at the bottom to ensure the underside is fully coated.

Utilizing crumbs discharged from the hopper and a crumbs bed, the breading machine evenly coats chicken, beef, pork, fish, and shrimp with breadcrumbs.

Featuring an anti-sticking structure, the fryer provides efficient and stable pre-frying for various breaded and prepared products, such as chicken nuggets, hash browns, patties, tempura shrimp, chicken breast, meatballs, egg rolls, coated vegetables, and meat substitutes.

The control system (available in pushbutton or PLC touchscreen formats) manages operational and safety parameters, including frying time, temperature, oil level control, oil circulation, high-temperature alarms, and dry-burn protection.