Food Processing Systems
Integrated frying lines for puffed snacks, potato chips, donuts, breaded and battered food products
Food Production Lines

The food production lines are designed for industrial food manufacturers seeking stable, continuous, and scalable processing solutions for fried, coated, and snack products. Each system integrates automated processing equipment with reliable control solutions to ensure consistent product quality and operational efficiency.

Potato Chip Production Line (Washing/Peeling, Slicing, Blanching, Frying, Seasoning)

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Potato Chip Production Line

The potato chip production line is developed according to specific customer product processing requirements. It features large production capacity, high efficiency, reduced labor demand, and fast frying oil turnover.

  • Capacity: 100-500 kg/h
  • Heating source: For small capacities, electric heating can be adopted. For capacities above 200 kg/h, natural gas, steam, diesel, or gasoline heating is recommended.
Applications
Process Flow
  • Lifting and conveying
  • Washing and peeling
  • Manual sorting
  • Slicing
  • Washing
  • Blanching
  • Dewatering
  • Frying
  • Cooling
  • Seasoning
  • Packaging

(The process flow can be adjusted according to specific customer requirements).

Main Equipment
    1. Lifting Conveyor
      Lifting Conveyor

      The lifting conveyor is used for raw material feeding and conveying.

    1. Washing and Peeling Machine
      Washing and Peeling Machine

      The washing and peeling machine is designed for cleaning and peeling raw materials.

    1. Sorting Conveyor
      Sorting Conveyor

      The sorting conveyor is engineered for manual removal of unqualified raw materials.

    1. Slicing Machine
      Slicing Machine

      The slicing machine is used for slicing potatoes into uniform chips.

    1. Washing Machine
      Washing Machine

      The washing machine cleans materials and removes surface starch.

    1. Blanching Machine
      Blanching Machine

      The blanching machine is used for blanching materials with spiral conveying, ensuring uniform results.

    1. Dewatering System
      Dewatering System

      The dewatering system removes excess surface moisture from products.

    1. Fryer
      Fryer

      The frying machine features a paddle wheel and single-layer mesh belt design, delivering higher capacity with lower oil volume.

    1. Cooling Conveyor
      Cooling Conveyor

      The cooling conveyor utilizes axial fans to naturally cool products before transferring them to the next processing stage.

    1. Seasoning Machine
      Seasoning Machine

      Equipped with screw powder feeding, vibrating powder sprinkling, and drum seasoning systems, the seasoning machine ensures uniform distribution of seasoning onto the products.