Puffed Snack Production Line (Extruding, Frying, Deoiling, Seasoning, Cooling)
The puffed snack production line is specifically designed for the industrial mass production of extruded puffed snacks. The complete line consists of a raw material mixing system, extrusion puffing system, fryer, frying oil treatment system, de-oiling system, seasoning system, cooling system, distribution system, packaging system, and control system. The production line achieves fully automated production of puffed snack foods, ensuring high efficiency and consistent product quality through advanced automation.
- Capacity: 100-2000 kg/h
- Raw material mixing
- Forming
- Frying
- De-oiling
- Seasoning
- Cooling
- Packaging
(The process flow can be adjusted according to specific customer requirements).
-
Twin-Screw Extrusion Forming MachineThe forming machine is designed for the extrusion forming of various puffed snack products, featuring low energy consumption and high production capacity.
-
FryerFeaturing a paddle wheel and single-layer mesh belt design, the fryer provides higher capacity with lower oil volume.
-
Deoiling MachineThe deoiling machine removes surface oil from products through centrifugal or vibrating operation.
-
Seasoning MachineEquipped with screw powder feeding, vibrating powder sprinkling, and drum seasoning systems, the seasoning machine ensures uniform distribution of seasoning onto the products.
-
Cooling ConveyorThe cooling conveyor utilizes axial fans to naturally cool high-temperature products before transferring them to packaging equipment.
