Frozen French Fries Production Line (Peeling, Cutting, Blanching, Frying, Cooling, Freezing)
The frozen French fries production line is specially developed according to the processing requirements of French fry products. It features large production capacity, high efficiency, reduced labor demand, and high operational safety.
- Capacity: 500-3000 kg/h
- Heating source: For small capacities, electric heating can be adopted. For capacities above 1000 kg/h, natural gas, steam, diesel, or gasoline heating is recommended.
- Lifting and conveying
- Washing and peeling
- Manual sorting
- cutting
- Washing
- Blanching
- Dewatering
- Frying
- Cooling
- freezing
- Packaging
(The process flow can be adjusted according to specific customer requirement).
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Washing and Peeling MachineThe washing and peeling machine is used for cleaning and peeling raw materials and supports both roller peeling and steam peeling methods.
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Sorting ConveyorThe sorting conveyor is used for the manual removal of unqualified raw materials to ensure product quality.
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Cutting MachineThe cutting machine is designed for cutting potatoes into uniform strips. The equipment adopts a standard strip cutter for small capacities and a water-jet cutting conveyor system for large capacities.
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Washing MachineThe washing machine is used for washing materials and removing surface starch.
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Blanching MachineThe blanching machine is engineered for blanching products to stabilize product structure and improve finished product quality.
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Dewatering ConveyorThe dewatering conveyor removes excess surface moisture from products before drying and frying.
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Drying MachineThe drying machine is used for dehydration and surface drying prior to frying to optimize frying performance.
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FryerThe fryer features a single-layer mesh belt design, providing higher capacity with lower oil volume.
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Cooling ConveyorThe cooling conveyor utilizes axial fans to naturally cool products before transferring them to the next processing stage.
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