The conveyor system utilizes a single-layer mesh belt with an integrated mechanical flipping mechanism. Product discharge is facilitated by a balanced weave belt operating in conjunction with the rod-link belt. A variable frequency drive system provides precise control over conveyor speeds.

The fryer features an automated lifting system and heating elements that are secured to the frame, allowing the internal assembly to be raised from the fryer body.

The PLC control system manages operational and safety parameters, including frying duration, temperature, oil level, circulation, high-temperature alerts, and dry-burn protection.

Safety system, including lifting limit switches and high-temperature alarms, ensures operational security.

A liquid level monitoring system tracks standard and minimum oil levels to facilitate ease of operation and maintenance.