Breaded Products Fryer
The breaded products fryer is engineered for the efficient processing of various coated and uncoated products. The design prioritizes high throughput, consistent product quality, reduced operational cost, and safety.
- Capacity: 100-2,000 kg/h
- Heating source: Electricity, natural gas, gasoline, diesel, and other fuels.
| Equipment Length | Mesh Belt Width | Heating Method | Capacity |
| 5m | 450mm | Electric | 300-500kg/h |
| 6.5m | 450mm | Electric/gas | 500-700kg/h |
| 7.5m | 650mm | Electric/gas/thermal oil | 800-1200kg/h |
| 9m | 650mm/1050mm | Electric/gas/thermal oil | 1200-1500kg/h |
| 11m | 650mm/1050mm | Electric/gas/thermal oil | 1500-2000kg/h |
Chicken nuggets, hash browns, meat patties, tempura shrimp, chicken breast, meatballs, egg rolls, breaded vegetables, and meat substitutes.
- Standard Configuration
- Optional Configuration
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The fryer features a specialized anti-stick mesh belt design to effectively prevent product adhesion during the frying process.
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The fryer features a specialized anti-stick mesh belt design to effectively prevent product adhesion during the frying process.
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The control system provides precise control over frying oil temperatures.
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Multiple sediment removal devices operate in conjunction with the oil filtration system to remove debris, thereby extending the service life of the frying oil.
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The control system (available in pushbutton or PLC touchscreen formats) manages operational and safety parameters, including frying duration, temperature, oil level, circulation, high-temperature alerts, and dry-burn protection.
