Snack Food Fryer (Continuous Frying Machine)
The continuous frying machine is designed for large-scale production of snacks. The equipment is suitable for processing extruded products, such as rice crusts, corn cones, hollow fries, and shrimp crackers.
- Capacity: 100-1,000 kg/h
- Heating source: Electricity, natural gas, etc.
| Overall Dimensions | 3000×1450×2400mm | 5000×1650×2400mm |
| Effective Dimensions | 1500×600×80mm | 3500×800×80mm |
| Oil Volume | 400L | 520L |
| Capacity | 200-400kg | 500-800kg |
- Standard Configuration
- Optional Configuration
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The intake section features a paddle-wheel design to disperse materials, ensuring uniform frying.
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An automated lifting system allows the hood and conveyor belt to be raised independently, facilitating equipment cleaning and maintenance.
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The frying machine is equipped with multiple temperature sensing points to provide precise control over frying temperatures.
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A submerged conveyor belt ensures that materials remain fully immersed in the oil during processing while minimizing total oil volume, resulting in more consistent product quality.
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The control system (available in pushbutton or PLC touchscreen formats) manages operational and safety parameters, including frying duration, temperature, oil level, circulation, high-temperature alerts, and dry-burn protection.
