French Fry Fryer (Continuous Fryer)
The continuous fryer is engineered for frozen potato product processing. The equipment delivers high-volume output, operational efficiency, and enhanced safety standards.
- Capacity: 500-3,000 kg/h
- Heating source: Electric heating is available for low-capacity configurations; natural gas, steam, diesel, or gasoline are recommended for capacities exceeding 1,000 kg/h.
- Standard Configuration
- Optional Configuration
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A double-layer conveyor system utilizes a mesh belt equipped with integrated scrapers to facilitate consistent product discharge.
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Variable frequency drive motors provide precise control over frying speeds and adjustable retention times.
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Pre-installed exhaust duct interfaces allow for integration with factory extraction systems to optimize the working environment.
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An automated lifting system enables the hood and internal frame to be raised simultaneously or independently from the fryer body for streamlined cleaning and maintenance.
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The control system (available in pushbutton or PLC touchscreen formats) manages operational and safety parameters, including frying duration, temperature, oil level, circulation, high-temperature alerts, and dry-burn protection.
